I probably enjoy cooking more than almost anything.which is why I adore this site so much!! Nothing makes me more happy than to create a meal for family and friends to share together and ENJOY. Prepare the crust: Pulse the flour, confectioners’ sugar, and cornstarch in a food processor. Line a rimmed baking sheet, lightly oil, and place the squash on it, cut side down. 1 tbsp finely grated lemon zest (from 2 large lemons) 1/4 cup soy milk. Theres a recipe in there to suit you no matter what you have left in the fridge and cupboard (unless you just have a couple bottles of beer and a bag of chips - then theres no cookbook that can help). Now, cut the round part in half lengthwise and remove the seeds with a tablespoon. Veganomicon Review: Lentils and Rice with Caramelized Onions and Spiced Pita Chips After spending a few months with Vegan Cupcakes Take Over the World and Vegan Cookies Invade Your Cookie Jar, I started to worship Isa Chandra Moskowitz and Terry Hope Romero. Essentially, Veganomicon is a great book to have when youre not quite sure what you want to cook and you dont have time to get too fussy.

Cut the long part off of the round part and slice in half lengthwise. I'm Becky and I live in Providence, Rhode Island. First prepare the squash: Preheat the oven to 425F.